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Learn how to mix your spices
Indian techniques with Great British produce
Learn the benefits of spices
Rayeesa experienced in teaching
'Most enjoyable, informative, practical & the finished product; excellent.'
'Inspirational, learned lots of new things and ideas'
'A thoroughly enjoyable experience'
'Had a fantastic day'
'Super day - great fun... plenty of hands on practice loved it'
Shirley & David
Grounded in southern Indian cooking techniques and inspired by the wealth of British produce, Rayeesa brings authentic Indian cuisine to Great British homes through her frozen cooking sauces and cookery school.
Learn the skills and techniques of Indian cooking and the best ways of cooking Great British produce with Rayeesa in her Herefordshire farmhouse kitchen.